“If at first you don't succeed, destroy all evidence that you tried.”
Contrary to the quote above, I chose to expose my failures today. I've failed not once, but twice at making baked mozzarella cheese snacks. I just can't get it right.
Recently, I attempted the homemade mozzarella sticks. Looked easy enough and I had the right ingredients. Seemed fool-proof!
I was so bummed that the cheese just oozed out all over.
Then a few weeks later, I attempted what seemed like another fool-proof snack: Pizza balls. Literally there are three ingredients. Pizza dough, pizza sauce and mozzarella cheese sticks. I made sure that the dough was sealed tight but somehow it got out again!
So, I failed again!
Do any of you have an actual fool-proof way of keeping the cheese from getting everywhere? I need help. . .
[un] Happy Cheesin' it!